It’s Poke Season!

We’re actually coming near the end of the season, but I’ve been dragging it out a bit which adds some excitement to our lives because poke becomes poisonous when it gets too big. How big is too big?  It’s really a matter of personal opinion.  Some people only eat the first sprouts before they have…

What Having Goats Is Really Like

Growing up, my aunt and uncle had the best lives in the world, because they lived on a farm. They had a creek, they had a barn full of stuff, they even had a pear tree, but exceeding all else, they had goats. Every time we visited I said to myself “when I grow up,…

Lavender Glazed Broiled Chicken

Now that we have our lavender jelly, I felt challenged to prove that it can be more than just a beautiful spread for biscuits (good marketing and all). So I put it on chicken, and my very polite and family didn’t say anything snide about it and gave it a try. Everyone agrees, it is…

More Plantain Salve On The Way

We’ve got a new batch of plantain salve started. Typically each batch of plantain leaves will infuse in their oil for a year before being turned into salve. Thanks to the free range chickens, our land produces exceptional plantain. To keep the oil from spoiling with the extra water content in the leaves they are…

How To Grow Perfect Hydrangeas

People want to know what the secret is to my hydrangeas. How do I get them to bloom so early? What’s more impressive is that mine bloom all winter long. The secret is simple, blue and pink spray paint. As far as the hydrangea knows, summer never ends.