There are philosophies to hog killing, and ours is of course the best.  Our philosophy is guided by two main principles.  One, the animal should be as calm and happy as possible, and  two, no one but the hog gets dead.  The first principle is important because not only is it indicative of your quality…

All butchering days start pretty much the same way, but not necessarily how you might think.  It starts the day before, where most things start, in the kitchen.  Usually there’s lots of help for hog killing, and help needs to be fed well. So I start with meal planning.  It’s unlikely that people are going…